This corporate event featured a celebrity chef focused on supporting local farmers and growers, inspiring the styling and décor for the evening.
The centrepieces featured deep burgundy peonies alongside aubergine, jalapenos, radishes, and fresh artichokes sourced locally from growers. The fresh vegetables and flowers were arranged into long and low arrangements accented with silver mercury glass tealights. The tablescape was completed with bottle green custom tablecloths, brown serviettes tied with twine, and silver splash showplates.
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